That rich, orange yolk you proudly pay extra for might not mean what you think. For years, we’ve been taught to believe that a darker yolk automatically means a healthier, higher-quality egg. But the truth is more complicated.

Yolk color is influenced mainly by what the hen eats. Foods naturally rich in carotenoids, such as grass, alfalfa, and marigold petals, can create a deeper orange color. However, certain feed additives can also produce a similar effect.

So while a bright orange yolk may look impressive, color alone cannot tell you how nutritious or healthy an egg is. A pale-yellow yolk isn’t automatically inferior, and a deep-orange yolk isn’t automatically better.

Eggs can provide important nutrients such as protein, vitamin B12, vitamin D, selenium, and choline regardless of whether the yolk is pale yellow or vibrant orange.

What matters more is what you can’t necessarily see on your plate: the hen’s overall diet, farming conditions, hygiene, storage, and the freshness of the egg.

So next time you’re standing in the grocery aisle comparing cartons, remember this: don’t let yolk color make the entire decision for you. It can tell you something about the hen’s diet, but it doesn’t tell the whole story.

The most attractive yolk may simply be the one designed to catch your eye.