The kitchen, often considered the heart of the home, can accumulate years of sticky, greasy residue on cabinets due to cooking oils, vapors, and dust. When neglected for long periods—like over three years—these residues become stubborn and unsightly, attracting more grime and dulling cabinet surfaces. To address this, a proper cleaning routine with the right supplies is crucial. You’ll need essentials like mild detergent, white vinegar, baking soda, warm water, sponges, microfiber cloths, and a soft-bristle brush. Before cleaning, remove all contents from the cabinets, detach any hardware if possible, and protect floors and countertops. Ventilation is also important, especially when using strong solutions.

Cleaning begins with a simple mixture of warm water and white vinegar, applied with a microfiber cloth. Tough spots can be scrubbed gently using a baking soda paste and a brush. For persistent grease, natural solutions like a paste of baking soda and vegetable oil or undiluted vinegar can be effective. If natural remedies don’t work, commercial degreasers designed for your cabinet finish offer a more powerful alternative. Always follow product instructions and test in small areas. Once clean, wiping cabinets regularly with mild solutions and improving kitchen ventilation can prevent future build-up. Installing range hoods and using splatter guards can also reduce the accumulation of grease, making maintenance easier and extending the life and appearance of your cabinets.