Air fryers have surged in popularity for offering a healthier way to cook with little or no oil. They’re fast, convenient, and great for preparing crispy meals—but using them safely is essential.

Always follow the manufacturer’s instructions and never overcrowd the basket, as this can affect cooking and increase fire risk. Place the air fryer on a heat-resistant, flat surface with plenty of space around it for ventilation.

Avoid using aerosol sprays, which can damage the non-stick coating. Instead, use a brush or oil mister. Clean your air fryer regularly to prevent grease buildup, which can lead to smoke or fire hazards.

Before buying, read reviews and customer feedback to choose a reliable model with strong safety and performance ratings.

With proper care and attention, an air fryer can be a safe, efficient, and healthy addition to your kitchen.