It began with a deafening noise that shattered the tranquility—a sound no parent ever wants to hear.

A young boy in Shanghai, eager for a cool drink on a sweltering summer afternoon, placed a can of soda in the freezer. What seemed harmless quickly turned into a terrifying emergency.

When he retrieved the can and opened it, the soda burst with a resounding bang. The can split apart, spraying liquid everywhere and cutting his face. The child needed 38 stitches—an accident that could have been prevented.

Medical professionals warn that similar injuries are increasing. Many families make the same mistake, storing items in the freezer that should never be there. The consequences can be severe, from property damage to life-threatening injuries.

The first and most dangerous item is carbonated beverages. When soda freezes, the liquid expands and pressure builds until the can bursts. Instead of freezing soda, place it in the refrigerator or submerge it in ice water for a few minutes.

The second is alcoholic beverages. Bottles of beer, wine, or spirits can also crack or explode under pressure. Some alcoholic drinks are even flammable, raising the risk of fire or explosion if the refrigerator malfunctions. Chill them safely in the refrigerator or over ice.

The third is dry ice, the solid form of carbon dioxide. In an enclosed space like a freezer, it expands rapidly into gas, creating extreme pressure. This can damage the appliance—or worse, cause an explosion. Store dry ice in insulated coolers, and always handle it with gloves or tongs.

Everyday life is full of risks, but many can be avoided with awareness. A simple precaution—knowing what not to freeze—can protect your family from accidents like the one that left a little boy scarred.